Ingredients
1 Kimchi Ramyun package
1 cup kimchi
1 egg, poached
1/2 tsp garlic powder
1/2 tsp sugar
3, 4 cups water
1 scallion, thinly sliced (garnish)
Method
Sources
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Coarse Korean chili flakes — essential for kimchi and stews
Electric noodle maker — extrude fresh ramen, udon, pasta
Kimchi kit — gochugaru, fish sauce, container, recipe for first batch
Press-down inner lid keeps vegetables submerged during fermentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Coarse Korean chili flakes — essential for kimchi and stews
Electric noodle maker — extrude fresh ramen, udon, pasta
Kimchi kit — gochugaru, fish sauce, container, recipe for first batch
Press-down inner lid keeps vegetables submerged during fermentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Bring to a running boil a pot of water, about 3 or 4 cups of water. 2. Pour sauce packets and cup of kimchi into the boiling water. Boil for a few minutes. 3. Add the noodles and carefully crack the egg (if you like it poached), boiling for about 5 minutes. 4. Transfer to a large soup bowl and add the green onion slices. *As with most Korean soup or noodles dishes, adjust the seasoning according to taste preference. It is helpful to have seasonings like garlic and ginger powder as well gochujang and gochugaru (red pepper paste and flakes) to create a dish that fits your flavor profile.