Ingredients
3 cans cream of chicken soup
1 small carton sour cream
1 lb. sharp Cheddar cheese, finely shredded
green onions, chopped
10 flour tortillas
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Blend all ingredients (save 1/4 cup cheese and 1/4 of the mixture). Fill tortillas with mixture and roll up. Set in 9 x 10 cake pan or casserole dish. Pour mixture over rolled tortillas. Sprinkle with remainder of cheese. Bake in 350° oven for 20 to 30 minutes until bubbly.