Ingredients
1 avocado ripe
1 onions chopped
1 garlic cloves minced
3 tablespoons fresh coriander chopped
1 teaspoon coriander powder
1 teaspoon ground cumin
2 tablespoons all-purpose flour
1 small eggs
salt
ground black pepper
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Cut the avocado in half, and remove seed. With a spoon, remove all the pulp. Place the avocado in a bowl, and mash with a fork. Add the remaining ingredients, and mix well. Heat a skillet with a little olive oil (not much is needed). When hot, add spoonfuls of avocado batter, and fry on both sides. If the dough is too runny, add a little more flour, it depends on the size of the egg and avocado used. Serve hot with steamed vegetables, a green salad, or a soup.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
Store half avocado — prevents browning, airtight seal
Record your recipes and experiments — organized cooking journal
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Adjustable stand — hold cookbook or tablet at eye level while cooking
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
Store half avocado — prevents browning, airtight seal
Record your recipes and experiments — organized cooking journal