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Vegetable Pot Pie (International) — Recipe | Foodgeist

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Vegetable Pot Pie

🍰dessert·Internationalhard

Vegetable Pot Pie

Name: Vegetable Pot Pie
Cuisine: International
Ingredients: 1 c. chunked potato; 1/2 c. chopped carrot; 1/4 c. chopped celery; 1/2 c. peas; 1/4 c. sliced mushrooms; 1/2 c. chopped onion; 1/2 c. chopped tofu; 2 c. mushroom gravy; 1 recipe for pie dough; 1/4 c. parmesan cheese; 1/2 tsp. marjoram; 1 tsp. sage; 1/2 tsp. thyme; 1/4 tsp. salt and pepper

Ingredients

1 c. chunked potato

1/2 c. chopped carrot

1/4 c. chopped celery

1/2 c. peas

1/4 c. sliced mushrooms

1/2 c. chopped onion

1/2 c. chopped tofu

2 c. mushroom gravy

1 recipe for pie dough

1/4 c. parmesan cheese

1/2 tsp. marjoram

1 tsp. sage

1/2 tsp. thyme

1/4 tsp. salt and pepper

Method

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1.
Heat 1/4 c. olive oil in skillet and saute first six ingredients over medium high heat till onions are translucent. Add tofu and herbs and cook for 2 minutes more. Add salt, pepper and parmesan cheese. Place vegetable mixture in deep dish pie plate and add gravy till it reaches top of veggie mixture. Cover with the rolled pie dough and prick crust with a fork. Bake at 350° for 35-45 minutes or until golden brown.