Ingredients
3 tablespoons granulated sugar
1 cup water
2 tablespoons grated fresh ginger
2 ruby red grapefruits (regular grapefruits are fine, too)
2 limes
Method
Sources
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dataset
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Serrated-tip spoons for sectioning citrus segments
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Fast centrifugal juicer for fresh fruit and vegetable juice
Lever-press citrus juicer — maximum juice, no seeds
Wire mesh fruit bowl — air circulation prevents premature ripening
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Serrated-tip spoons for sectioning citrus segments
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Fast centrifugal juicer for fresh fruit and vegetable juice
Lever-press citrus juicer — maximum juice, no seeds
Wire mesh fruit bowl — air circulation prevents premature ripening
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a small saucepan, combine the water, sugar and ginger. Bring to simmer and stir until the sugar has dissolved. Remove from heat and let cool completely. Juice the grapefruits and limes into a small pitcher. Strain the ginger syrup into the pitcher and stir well to combine. Chill until cold. Stir again before serving.