Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Cast iron press for corn tortillas, flatbreads
Wooden pizza peel — flour-coated launch into oven or pizza stone
Lightweight aluminum tortilla press — easier to handle than cast iron
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Cast iron press for corn tortillas, flatbreads
Wooden pizza peel — flour-coated launch into oven or pizza stone
Lightweight aluminum tortilla press — easier to handle than cast iron
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 350-375°. Place tortilla on baking sheet, spread sauce over tortillas, then add half of the cheese, pepperoni and lots of veggies and then add the rest of cheese on top. Bake until cheese is melted and tortillas are golden.