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Make the sauce by combining the crushed tomatoes with tomato puree. Combine tomato sauce with other sauce ingredients in a small saucepan over medium heat. When the mixture begins to bubble, reduce heat to low and simmer, covered, for 30 minutes, stirring occasionally. Remove from heat and cool, then chill in a covered container until you make your pizza.
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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone