Ingredients
1 (32 ounce) can chicken broth
3 carrots
3 stalks celery
1 large white onion
1 package chicken giblets
1 cup chicken, diced up
1 12 lbs white bread, toasted
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
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Pour Chicken Broth into a large pan add diced up carrots and Celery and onion. Bring to a boil. Pour into a crockpot. Add Chicken and cut up innards. Add bread that has been toasted and cut up. Add Salt and Pepper to taste. I also add Sage and Poultry seasoning to taste. I cook it on low in the crockpot for 3 to 4 Hours. I also have found out that for easy clean up spray the crockpot with non stick spray. I also like to add a jar of Turkey Gravy after it has cooked for an hour. Do not stir it in until ready to serve.