Ingredients
1 pkt Pillsbury Moist Supreme Yellow Cake Mix
1 tsp Cinnamon
1/2 tsp Nutmeg
1/2 c. Lowfat sour cream
2 x Large eggs
1 c. Apple, Coarsely Shredded
1/2 c. Raisins
2 Tbsp. Powdered Sugar
Method
Sources
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Peel, core, and spiral-slice apples in seconds — pie prep
Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Apple wood — mild, sweet smoke for poultry and pork
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Peel, core, and spiral-slice apples in seconds — pie prep
Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Apple wood — mild, sweet smoke for poultry and pork
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Heat oven to 350*F. Grease cookie sheets. In large bowl, combine cake mix, cinnamon, nutmeg, lowfat sour cream and Large eggs; blend well. Stir in apple and raisins. Drop dough by heaping teaspoonfuls 1 inch apart onto greased cookie sheets. 2. Bake 10 to 14 min or possibly till edges are golden. Immediately remove from cookie sheets. Cold 5 min or possibly till completely cooled. Sprinkle with powdered sugar, if you like. 4 dozen cookies.