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Cook pasta according to package directions or until al dente. Rinse under cold water and drain well. Pour pasta into a large mixing bowl. Add remaining ingredients, reserving about 1/2 cup Italian dressing. Mix to combine. Serve or refrigerate until ready to use. Note: Pasta may dry out upon standing. Add reserved dressing if needed.
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Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Italian pasta organized by shape — which sauce belongs with which pasta
Foldable wooden rack for drying fresh pasta before cooking
Classic blend — oregano, basil, thyme, rosemary, marjoram
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Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Italian pasta organized by shape — which sauce belongs with which pasta
Foldable wooden rack for drying fresh pasta before cooking
Classic blend — oregano, basil, thyme, rosemary, marjoram