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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
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Place sausage in a 2 1/2 qt microwave safe dish add about 1/2 inch of hot water cover and microwave for 2 1/2 minutes turn sausage and cook an additional 2 1/2 minutes. Lift sausage out and thinly slice set aside and wipe out microwave dish. While the sausage is cooking remove and discard spinach stems, wash and coarsely chop spinach set aside ; and dissolve bouillon in 2 cups hot water set aside. Melt butter in dish for 30 seconds. Stir in onion and cook in microwave 4 minutes stirring occasional; stir in potato soup. Then mix everything else together all in the same dish of course. Cover and cook about 4 minutes stirring once or twice until soup in hot through.