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Arrange peaches in greased 8 x 8 x 2 inch pan. Sprinkle with mixture of 1 cup (225 ml) sugar, almond extract, lemon juice, and lemon peel. Heat in oven while preparing shortcake. Sift together flour, baking powder, 1 tbsp (15 ml) sugar, and salt. Cut in shortening until mixture is like coarse crumbs. Add milk and egg at once; stir until flur is just moistened. Spread dough over hot peaches. Sprinkle with 2 tbsp (30 ml) sugar. Bake at 400 degrees (200 C.) 35-40 minutes.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces