Ingredients
2 lb. fresh turnip greens with roots
3 slices bacon
2 Tbsp. vinegar
3/4 tsp. sugar
3 c. water
1/2 tsp. salt
1/2 c. chopped onions
1 Tbsp. all-purpose flour
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
You're reading one of recipes available free. Full library with Gastronome.
Wash turnip greens and roots; cut in half. Combine greens, roots, water and salt in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour or until greens and roots are tender. Drain greens, reserving 1 cup liquid. Set aside. Cook bacon in a skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon and set aside. Saute onions in drippings. Add to greens. Dissolve flour and sugar in vinegar; stir in the reserved cooking liquid. Add mixture to greens, stirring constantly, until thickened. Stir in the bacon. Yields 6 servings.