Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking
You're reading one of recipes available free. Full library with Gastronome.
Break spaghetti in half, and cook as directed on package till al dente; drain. While spaghetti is hot, combine with Large eggs and parmesan cheese. Press spaghetti into bottom and up sides of a well greased, 10" pie plate with a spoon. Saute/fry onion in margarien, mix with lowfat sour cream and spread over crust. At the same time, brown sausage in large skillet; drain fat. Stir in tomato paste and water. Bring to a boil; reduce heat. Simmer uncovered 10 min, stirring occasionally. Spoon over lowfat sour cream mix. Cover dish with foil, and freeze. To prepare for serving, thaw pie and cheese. Bake pie uncovered in preheated 350 oven for 25 min. Arrange mozzarella slices on top. Return pie to oven till cheese melts. NOTE: Instead of the sausage a lot of times I just use grnd beef and it still tastes great.