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Preheat oven to 350 degrees. Coat a glass baking dish (10x13) with non-stick cooking spray. Place fillets in dish, flat-side down. Sprinkle with lime juice and garlic. Season with salt and pepper to taste. Cover and bake for 15 minutes. While the fish bakes, combine the salsa ingredients in a medium bowl, tossing gently. When fish is cooked, top each fillet with 2/3 cup watermelon salsa.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Dual-size scooper — melon balls, butter balls, cookie dough
700+ recipes from Mexico's 32 states — definitive overview
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Volcanic basalt mortar — coarse, traditional Mexican salsas