Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Multiple sizes for restaurant-style plating — tartare, rice, salad
Record your recipes and experiments — organized cooking journal
Round rings for perfectly shaped fried eggs and small pancakes
Spring ball whisk — eliminates lumps in gravy, custard, batter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Multiple sizes for restaurant-style plating — tartare, rice, salad
Record your recipes and experiments — organized cooking journal
Round rings for perfectly shaped fried eggs and small pancakes
Spring ball whisk — eliminates lumps in gravy, custard, batter
You're reading one of recipes available free. Full library with Gastronome.
Puree strawberries, pineapple, and raspberries. Add honey, sugar, and orange juice to pureed mixture, and blend. Add ice cubes, and process until smooth consistency. pour mixture into a rectangular baking pan (9 by 13") and freeze until firm. Take ice cream scooper and'shave' the fruited ice. Place shavings in a champagne glass, and fill approximately 1/2 full (to taste). Pour champagne over frozen mixture. Top with mint leaf, if desired. *Verygood for breakfast or brunch!