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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Window box herb planter — basil, thyme, rosemary at arm's reach
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Window box herb planter — basil, thyme, rosemary at arm's reach
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine everything except the turkey. It should be paste like. Lift the skin off the turkey but dont remove it. Just make it like a pocket between the meat and the skin. Take the spice mix and rub it under the skin of the turkey. Act like you are massaging someone with oils and really rub the meat of the turkey. When finished, replace the skin and cook as usual.