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Rub the roast all over with the olive oil, then rub with the seasonings. Place roast in bottom of crock pot, and top with the bay leaves and chopped onion. Cover and cook on HIGH for 1 hour, then reduce heat to LOW and cook 10-12 hours more until meat is falling apart, yet tender, and done. Remove to a large cutting board and let cool slightly, then use two forks to pull apart the meat into chunks, discarding the bay leaves. Stuff into warmed and buttered Italian ciabatta rolls, and dig in!
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Italian pasta organized by shape — which sauce belongs with which pasta
Organize pot lids vertically — saves cabinet space
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Italian pasta organized by shape — which sauce belongs with which pasta
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Classic blend — oregano, basil, thyme, rosemary, marjoram