Ingredients
2 to 2 1/2 Tbsp. cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine dry ingredients in 4-quart saucepan. Stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. Cook without stirring to soft ball stage. Remove from heat; add butter. Do not stir. Cool at room temperature. Beat until fudge thickens and loses some of its gloss. Add pecans and coconut if desired. Quickly spread in lightly greased plate.