Ingredients
1 1/2 cups vegetable oil
2 cups sugar
4 eggs
2 1/4 cups flour
1 1/2 teaspoons salt
2 teaspoons cinnamon
1 teaspoon baking powder
2 teaspoons baking soda
3 cups grated carrots
1 cup walnuts (chopped)
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In a mixing bowl beat the oil and sugar; add the eggs, one at a time mixing well. Add the next 5 ingredients and mix well. Grate the carrots (I do it in a food processor) and add to the above. Add walnuts and coconut. Use cupcake papers that have been lightly sprayed with vegetable spray and fill two-thirds full. Bake 350 degrees for about 15-20 minutes. Remove from pan and frost when cool. I like a butter frosting but a cream cheese frosting is great too.
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution