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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Enameled Dutch oven for braising, bread baking, stewing
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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Enameled Dutch oven for braising, bread baking, stewing
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Spray a large skillet with Pam and brown beef over medium high heat for 8-10 minutes, turning occasionally. In a large (5 qt) crock pot combine next 4 ingredients (soup mix - tomatoes). Stir in water. Add beef, turning to coat. Cover and cook on low for 8-10 hours. Stir in vegetables during the last 2 hours. Remove beef from crockpot and slice meat and serve with vegetables and gravy.