Ingredients
1/2 c. sugar
1 1/2 c. water
12 marshmallows
2 Tbsp. shortening
1/2 c. sugar
1 tsp. vanilla
1 c. flour
1/2 tsp. salt
1 tsp. baking powder
3 Tbsp. cocoa
1/2 c. milk
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Boil together for 5 minutes the first 3 ingredients; place in casserole. Cream the shortening. Add sugar gradually and cream well. Add vanilla. Sift dry ingredients and add alternately with milk. Add nuts. Drop by spoonfuls on the liquid in the casserole. Cover the surface of the liquid. Cover and bake 45 minutes at 350°. Serves 6 to 8.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Manual grain huller — process home-grown rice, oats, barley
Record your recipes and experiments — organized cooking journal