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Foundational understanding of the four elements of good cooking
Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Foundational understanding of the four elements of good cooking
Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Preheat oven to 425 degrees F. Place pork on a baking sheet. Cut four 1/2-inch slits. in pork and place a garlic half in each slit. Sprinkle. evenly with 1/4 teaspoon of the salt, pepper, and paprika. Bake 22-24 minutes or until just barely pink in the center. When pork is cooked, place on cutting board and let stand. 3 minutes before thinly slicing on the diagonal. Just before pork is done, combine remaining ingredients except. oil in a small saucepan. Cook 2-3 minutes over medium heat or. until just heated through. Do not bring mixture to a boil. Remove from heat, stir in oil, and serve alongside pork for dipping.