Ingredients
4 pkg. biscuits
1/2 c. nuts
1 c. sugar
3/4 tsp. cinnamon
1 1/2 sticks margarine
1 c. brown sugar
1/2 tsp. cinnamon
Method
Sources
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dataset
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Gathered
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Gathered
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Grease Bundt pan with butter. Sprinkle nuts in bottom. Cut each biscuit into 4 pieces and roll into a ball. Dip balls into mixture of sugar and cinnamon and layer into Bundt pan. Sprinkle additional cinnamon, sugar and nuts thru layers. Cook margarine, brown sugar and cinnamon over low heat until margarine and sugar melts. Pour over top of layered dough balls. Bake at 350° for 30 minutes.