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Saute noodles, almonds, and sunflower seeds in butter, set aside. Slice onions and add to coleslaw set aside. Make dressing:. Combine all dressing ingredients and the ramen noodles seasoning packets. Stir until sugar dissolves. Salad and dressing can be prepared ahead of time. Toss all ingredients together and enjoy.
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Vegetable-forward cooking organized by produce season