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Preheat oven to 375. Combine 1/4 cup oil and garlic in small baking dish. Cover with foil; bake until garlic is very tender, about 35 minutes. Using slotted spoon, transfer garlic to work surface and finely chop. Transfer garlic to medium bowl. Reserve roasted garlic oil. Cook bacon in large skillet over medium heat until crisp, about 4 minutes. Using slotted spoon, transfer bacon to paper towels. Pour drippings into medium bowl. Add vinegar, shallot, mustard, honey, molasses and tarragon and whisk to blend. Add roasted garlic, garlic oil, bacon and remaining 3 tablespoons olive oil and whisk to blend well. Season dressing to taste with salt and pepper. Place spinach, sliced onion and blue cheese in large bowl. Toss with enough dressing to coat. Serve.
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King of blue cheeses — salads, dressings, steak, pear pairing
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Instantly mince garlic without a knife — self-cleaning basket
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King of blue cheeses — salads, dressings, steak, pear pairing
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Instantly mince garlic without a knife — self-cleaning basket