Ingredients
1 French bread
1 c. maple syrup (lite)
nutmeg, cinnamon and sugar to taste
1 pkg. Egg Beaters
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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French double cream Brie — baked Brie, cheese boards, sandwiches
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
French double cream Brie — baked Brie, cheese boards, sandwiches
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
French copper — ultimate heat response, professional standard
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Spray with Pam 1 large and 1 medium Pyrex dish. Cut up French bread into 1-inch slices and line dishes. In a bowl, mix all other ingredients; season to taste. Dip bread slices into mixture over slices. Store covered in refrigerator overnight. In morning, pop in oven and bake, uncovered, in a 350° oven for 45 minutes.