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950F gas pizza oven — Neapolitan pizza in 60 seconds
Electric slicer for paper-thin charcuterie, cheese, vegetables
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Leave-in oven probe — monitor roasts without opening the door
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Electric slicer for paper-thin charcuterie, cheese, vegetables
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Leave-in oven probe — monitor roasts without opening the door
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix together all ingredients except chili sauce and crabmeat until smooth. Spread on round glass pizza dish (spread out like pizza crust). Pour Heinz chili sauce over first layer. Well drain the crabmeat; do not rinse. Use paper towels to remove excess liquid. Spread crabmeat over the other layers.