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Lever-press citrus juicer — maximum juice, no seeds
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 180C. Wash chicken pices and pat dry. Place into large baking dish. Slice half of lemon into thin slices and arrange with red onion around chicken. Squeeze remaining half of lemon and orange to get 100ml juics. Whisk together with olive oil and honey, garlic and mustard. Pour marinade oer the chicken. Bake uncovered for 50 minutes basting every so often.