Ingredients
2 cups crushed strawberries Safeway 1 lb For $3.99 thru 02/09
2 cups crushed raspberries
1 2/3 cups crushed blueberries
1/3 cup water
4 cups sugar
1 box Certo Light Pectin Crystals
Method
Sources
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dataset
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Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for rapid evaporation — perfect jams and preserves
Large cypress tub — season sushi rice for parties and large batches
Large water bath canner with rack for safe home preserving
Measures sugar concentration for jams, syrups, fermentation
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for rapid evaporation — perfect jams and preserves
Large cypress tub — season sushi rice for parties and large batches
Large water bath canner with rack for safe home preserving
Measures sugar concentration for jams, syrups, fermentation
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MEASURE prepared fruit and water into a large saucepan. MEASURE sugar and set aside. COMBINE fruit pectin crystals with 1/4 cup (50 mL) of measured sugar. STIR pectin mixture into fruit. PLACE saucepan over high heat and stir until mixture comes to a full boil. STIR in remaining sugar. Continue to cook and stir over high heat until mixture comes to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. STIR and skim foam for 5 minutes to prevent floating fruit. POUR quickly into warm, sterilized jars filling up to 1/4 inch (0.5 cm) from rim. SEAL while hot with warm sterilized 2-piece lids with new centers.