Ingredients
1 package Bacon
1 loaf All Grain Bread
1 package Cream Cheese
1 bunch Green Onion (Scallion)
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
Complete guide to curing, smoking, sausage making
Weighted press for flat bacon, smash burgers, panini contact
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
Complete guide to curing, smoking, sausage making
Weighted press for flat bacon, smash burgers, panini contact
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 350F. Cut bacon slices in half. Combine cream cheese and diced green onion/scallion. Spread cream cheese and onion mixture on slices of all-grain bread. Cut slices of bread in half. Roll bread into a cylinder shape, then wrap with half a slice of bacon. Pin it all together with a toothpick! Place on a baking sheet and pop it in the heated oven and cook till bacon is just done, about 20 minutes. Remove and drain on a paper towel. Try to not pop these like tic tacs!