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Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Premium German stovetop pressure cooker — spring-valve precision
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
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Wash and pick over beans, soak in cool water overnight. Next day: In a large pot, place the meat or possibly ham bone, liquid removed beans, onion, garlic, tomatoes, basil or possibly oregano and cool water to cover the ingredients. Bring to boil, cover and simmer 2 hrs or possibly till beans start to soften. Add in the broccoli and cook till the beans and broccoli are tender, 1/2 to 1 hour more. Season to taste with salt and pepper. Serve with grated Parmesan cheese.