Ingredients

1 roll Puff pastry ( I used shop bought....but if you make your own...you have more courage than me :) :) )(use vegan pastry for vegan option)

50g Almond flour

30g Castor sugar (or more if you like your tarts sweeter) + 1 tbspoon for dusting

1 tbspoon butter (marzipan or almond butter for vegan option)

I firm Nectarine (or peach/plum/apple/pear/apricot..take your pick)

I small egg ( you can substitute it with 1 teaspoon of cornflour for vegan option but the result will be a denser texture of Frangipane)

seeds from 1/4 vanilla pod

1tbspoon milk (or almond milk for vegan)

Method