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In a medium saucepan, bring water to a boil and gradually stir in couscous. Remove from heat, cover and let stand 5 minutes; fluff with a fork, cool. Combine buttermilk, and next 6 ingredients in a large bowl; stir well with a whisk. Add couscous, bell pepper, onions, and cucumbers; toss gently.
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Toasted pearl couscous — salads, pilafs, toasted in butter
King of blue cheeses — salads, dressings, steak, pear pairing
Raw sunflower kernels — granola, bread, nut-free butter
Electric butter churn — artisan butter from cream in minutes
Large olive wood salad bowl — toss and serve at the table