Ingredients
3 cups pumpkin seeds
1/2 cup butter, melted
1/2 teaspoon garlic powder
1 teaspoon salt
1 tablespoon seasoned salt
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Green hulled pepitas — mole verde, granola, salad topping
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Green hulled pepitas — mole verde, granola, salad topping
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat the oven to 300 degrees F (150 degrees C). In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a cookie sheet. Bake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until toasted. Cool completely on the baking sheet, then transfer to a serving dish.