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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
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Heat oil in skillet. Add onions and green pepper, and cook until vegetables are tender. Add potatoes and heat until potatoes are lightly browned. Sprinkle with a dash of white pepper, chopped pimentos and salt, if desired. Stir to combine and cook a few minutes more. Just before serving you can add 1 cup of low fat mozzarella or cheddar cheese can be sprinkled on top; cover. Heat until cheese is melted.