Ingredients
1 c. sugar
4 Tbsp. flour
2 eggs, beaten
2/3 c. milk
1 tsp. vanilla
2 Tbsp. margarine
3 c. strawberries, sliced
2 (9-inch) unbaked pie shells
Method
Sources
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dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Copper core = instant heat response — delicate sauces, custards
Enameled cast iron saucier — risotto, polenta, cream sauces
Rounded bottom saucier — whisk into corners, polenta, custard
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Copper core = instant heat response — delicate sauces, custards
Enameled cast iron saucier — risotto, polenta, cream sauces
Rounded bottom saucier — whisk into corners, polenta, custard
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine sugar and flour; add beaten eggs and mix well. Add milk and vanilla; mix. Place berries, sliced, in unbaked pie shell. Sprinkle sugar over berries; pour mixture over berries. Break margarine in small pieces and put on top of pie; bake at 325° until done. Makes 2 pies.