Ingredients
1 c. flour
2/3 c. beer
1 egg
1 tsp. baking powder
1 1/2 tsp. seafood seasoning
oil (for frying)
36 shrimp (for dipping)
coconut (for rolling, optional)
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Homebrew beer starter kit — fermenter, bottling, first batch recipe
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wet stone grinder for silky dosa and idli batter — traditional method
Temperature-controlled deep fryer for consistent frying
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In large bowl, combine flour, beer, egg, baking powder and seafood seasoning. Mix well. Let sit for 10 minutes. In skillet or deep fryer, heat oil to 350°. Dip each shrimp in batter. Roll in coconut, if desired. Fry until golden brown, about 2 to 5 minutes. (Do not burn coconut.)