Ingredients
2 lbs ground beef
3 potatoes (medium size, diced)
1 onion (diced)
2 celery ribs (diced)
1 green pepper (diced)
3 cups cabbage (diced)
2 garlic cloves (minced)
1 cup salsa (medium heat)
2 tablespoons olive oil
3/4 cup water
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In large skillet, heat olive oil over high heat, add diced potatoes and fry until golden. Add onions fry for two more minutes, add ground beef fry until golden brown and cooked through. Add celery, green pepper and cabbage, cook for a few minutes. Add seasoning, salsa, water, cover and simmer for 15 minutes. Incorporate sour cream. Serve with a dollop of sour cream and chopped chives.
RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
700+ recipes from Mexico's 32 states — definitive overview