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In a soup pot, saute onion and celery in butter until tender. Add broth, tomato juice, tomatoes, corn, Worcestershire sauce, seasonings, and bay leaf, and bring to a boil. Reduce heat, cover and simmer for 25 minutes. Discard bay leaf, stir in pasta and shrimp, heat through, and serve. This is not HOT& spicy- add more hot sauce and/or cayenne if you like more heat!
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Charred diced tomatoes — depth for chili, salsa, stews
Thai hot-sour soup paste — instant tom yum goong base
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups