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Italian pasta organized by shape — which sauce belongs with which pasta
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian pasta organized by shape — which sauce belongs with which pasta
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook potatoes (unpeeled), until tender. Cool, peel and cube. Sprinkle with 1 teaspoon salt, combined cottage cheese, sour cream, onion and garlic, which has been crushed thoroughly with the rest of salt (use less salt if you want to). Fold in potatoes and pour in buttered 1 1/2-quart casserole. Top with cheese and sprinkle with paprika. Bake in 350° oven for 40 to 45 minutes, until browned on top.