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Preheat oven to 350°F and line a muffin tin with baking cups and set aside. Mix all wet ingredients in a food processor (or a bowl, whisking until well incorporated). Add in all spices, sea salt, baking soda, coconut flour and arrowroot starch/flour into wet ingredients and process or mix until just incorporated. Pour into prepared muffin tin, filling each muffin cup about 1/2 to 2/3 full. Bake for 22 minutes or until an inserted toothpick comes out clean.
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Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
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Electric grinder for spices, coffee, dried herbs
Tilted drawer insert — see all spice labels at a glance
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Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
Tilted drawer insert — see all spice labels at a glance