Name: Mike Mills' Crunchy Cole Slaw ? (A Variation It Inspired)
Cuisine: International
Ingredients: 1 (16 ounce) bag tri-color deli coleslaw mix (Carrots, Green Cabbage, Red Cabbage); 2 -3 tablespoons green bell peppers, chopped; 1/4 cup onion, chopped (I prefer Red or Vidalia); Dressing; 1 cup apple cider vinegar (for a bit milder bite, I use half Cider and half White Vinegar); 1 cup sugar (or use sugar substitute of choice, to taste... I have used half-cup sugar and Stevia equivalent, to ); 3 teaspoons canola oil; 1/4 teaspoon celery seed (more if desired); 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon garlic powder

Ingredients

1 (16 ounce) bag tri-color deli coleslaw mix (Carrots, Green Cabbage, Red Cabbage)

2 -3 tablespoons green bell peppers, chopped

1/4 cup onion, chopped (I prefer Red or Vidalia)

Dressing

1 cup apple cider vinegar (for a bit milder bite, I use half Cider and half White Vinegar)

1 cup sugar (or use sugar substitute of choice, to taste... I have used half-cup sugar and Stevia equivalent, to )

3 teaspoons canola oil

1/4 teaspoon celery seed (more if desired)

1/4 teaspoon fine sea salt

Mike Mills' Crunchy Cole Slaw ? (A Variation It Inspired)

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