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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Peel, core, and spiral-slice apples in seconds — pie prep
Organize pot lids vertically — saves cabinet space
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Peel, core, and spiral-slice apples in seconds — pie prep
Organize pot lids vertically — saves cabinet space
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Place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat. Lower heat to simmer and cook, covered, 15-20 minutes, or until tender. Heat oven to 325 degrees F. Drain potatoes thoroughly, then mash until smooth. Beat in butter, milk, pineapple, salt, and pepper. Spoon into 9"x13" baking dish or 3 quart casserole; top with marshmallows. Bake for 15-20 minutes until marshmallows have lightly browned. Note: Casserole may be prepared in advance and set aside or refrigerated until baking time; in that case, baking time must be increased so potatoes will heat through, and marshmallows should not be added until last 15 minutes of baking time.