Ingredients
1/3 c. butter
1/2 c. peanut butter
3/4 c. brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. self-rising flour
40 chocolate kisses
Method
Sources
📖
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Temperature-controlled tempering for chocolate work
Electric butter churn — artisan butter from cream in minutes
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Hand-crank butter churn — homemade cultured butter from cream
Cascading chocolate fountain — strawberries, marshmallows, party
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Temperature-controlled tempering for chocolate work
Electric butter churn — artisan butter from cream in minutes
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Hand-crank butter churn — homemade cultured butter from cream
Cascading chocolate fountain — strawberries, marshmallows, party
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Beat peanut butter and butter. Add sugar and beat well. Mix in egg and vanilla. Add flour and mix thoroughly. Cover bowl and chill dough for 1 hour. Shape dough into small balls (1 x 3-inch). Bake 5 minutes in a 350° oven. Take out of oven and press kiss into top of cookie. Return to oven for 3 minutes. Cool.