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Adjustable stand — hold cookbook or tablet at eye level while cooking
Oval shape fits whole chickens, roasts, bread — self-basting lid
Enameled Dutch oven for braising, bread baking, stewing
Black matte enamel interior — superior browning and self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Oval shape fits whole chickens, roasts, bread — self-basting lid
Enameled Dutch oven for braising, bread baking, stewing
Black matte enamel interior — superior browning and self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
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Cook sausage according to package; cut into 1/4 inch slices, set aside In a bowl combine green onions, red pepper, chilies; set aside. Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and cheese into crock. Repeat layers twice. In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents. Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160F. Serve. Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.