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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Start off, by taking your 1-2 Lbs. of ground beef (unthawed), break it up and place it into a large bowl for mixing. Take your 2 cups black refried beans, 1-2 tablespoons of Cumin, 1-2 teaspoons of pepper/season salt mix, 1 handful of diced red or white onions, and lastly 1-2 eggs, (Depending on how many burgers you make, DO NOT EXCEED 4 EGGS per 2 LBS.!!). Now that you have all the ingredients that you need for the moment in the large bowl with the ground beef, mix thoroughly. (I found using my hands works best, but that's just me). After you are through with mixing the ground beef, you are ready to make burger patties. On my own knowledge it seems to me that everyone likes thick burgers, so do I! When making each burger, I make two thin patties and place them together with a piece of American cheese in between making a thick burger with cheese inside. (Much like a pizza burger). I don't own a barbecue grill, so I use my George Foreman grill. (If using an outdoor grill; Charcoal or gas, wrap each burger individually in tin foil). (Not only can these burgers be cooked on a George Foreman grills, and outside grills; They can be cooked on flattop griddles). NOW WE ARE READY TO GRILL! On the George Foreman, you will need to cook each side through with a total cook time of 3.5 mins. Temperature of George Foreman grill is a constant temp. (Easiest and quickest way). When cooking on Charcoal or gas grills, as I said before, wrap each burger individually in tin foil. (Keeps the cheese in the burger, and not in your grill!). Cook each side for about 5-6 mins or until desired. (For all who love a little pink in their burgers). Some gas grills have temperature settings, but not all of them. If there is a temperature setting, set to either 350-375 degrees. (In case of time constraints, and have to make a quick meal in an hour or so). Follow grill instructions by wrapping each burger in tin foil. While cooking at 350-375 make sure you cook eachside through for about 4-8 mins. L