Name: Gumbo Z'Herbes Ii
Cuisine: International
Ingredients: 1 link andouille sausage, cut into approximately 1/2 inch dice; 2 tablespoons grapeseed or other vegetable oil; 1/2 teaspoon kosher salt; 1 cup chopped onions; 1/2 cup chopped celery; 1/2 cup chopped bell or red pepper; 2 cloves garlic, minced; 4 cups chicken stock; 2 pounds assorted greens: collards, turnip, beet, mustard, chard, kale, spinach, celery leaves, coarsely chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon dried oregano (use dried instead of fresh; it's a classic ingredient in Cajun spice blends.); Optional 1 cup of lentils; salt, black pepper and cayenne to taste; 1 tablespoon Worcestershire sauce (or to taste); a little Tabasco or Louisiana hot sauce if you like; 2 cups Cooked white or brown rice for serving

Ingredients

1 link andouille sausage, cut into approximately 1/2 inch dice

2 tablespoons grapeseed or other vegetable oil

1/2 teaspoon kosher salt

1 cup chopped onions

1/2 cup chopped celery

1/2 cup chopped bell or red pepper

2 cloves garlic, minced

4 cups chicken stock

2 pounds assorted greens: collards, turnip, beet, mustard, chard, kale, spinach, celery leaves, coarsely chopped

1 tablespoon fresh thyme leaves

Gumbo Z'Herbes Ii

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