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Cook pasta according to package directions; add veggies during the last 2 to 3 minutes of cooking. In a small saucepan, whisk the pesto mix, cornstarch, and milk until smooth. Bring to a boil; cook and stir for 2 minutes, or until thickened. Stir in chicken, salt, and pepper. Drain pasta and veggies. Place in a large serving bowl. Add chicken mixture and toss to coat. Sprinkle with walnuts if desired. Sprinkle with parmesan cheese if desired.
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Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
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Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Foldable wooden rack for drying fresh pasta before cooking
Multi-wheel cutter — cut multiple pasta strips simultaneously