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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
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In skillet, cook bacon until crisp. Remove with a slotted spoon;crumble and set aside. In drippings, saute onion and green pepper until tender; remove with slotted spoon. Beat eggs and milk in large bowl. Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper, and bacon. Transfer to a greased 13 x 9 inch baking dish. Bake uncovered at 350 degrees (175 C.) for 35 to 45 minutes or until knife inserted near the center comes out clean.